“The spicy Melt Me Chili is a total hottie on both toastie and vegan burger. Goes great with fresh and sweet toppings like pineapple or mango.”
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“Our great love for smoked cheese made Melt Me Smoky see the light of day. And son of a gun, did it turn out neat. Rich, smoky and soft – the start of what might just be the best plant-based grilled cheese sandwich you ever sunk your teeth in.”
“Some good bread, a crisp white wine and a big dollop of Garlic & Herb Affair come pretty close to my idea of the ideal hazy June afternoon picnic. Familiarly creamy, airy and fresh, laced with garlic, crushed black pepper and parsley – the perfect pair to any cheese board, cracker or baguette.”
“A powerful combination of garlic and Indian spices. The spicy sister of our classic Garlic & Herb Affair.”
“A soft creamy dip with fresh leek and a hint of sweetness. Definitely deserves a place in the guilty pleasure department, except this one doesn’t do any harm to climate or anything since it’s 100% plant-based. Apart from that, Unguilty Pleasure Dip has 30% less sugar compared to dairy-based dips. What’s not to love? Spread […]
“What sets this dip apart is the irresistible combination of the mild sweet qualities of the original dip and the surprising blast of tomato. Total winner both dipping veggies and bread, as a dressing, or – who are we kidding? Grab a spoon. Just like the original, Unguilty Pleasure Dip has 30% less sugar compared […]
”Sweet and peppery. Remember those cream cheese stuffed peppers? It’s like biting in one of those, but this one’s vegan and easier to eat.”
“As my grandmother always said, if you want to invite passion in your life, you first have to make the bed. Cream Passionel is the plant-based take on natural cream cheese. Perfectly spreadable, deliciously cool, smooth and creamy. A humble classic and every bagel’s dream.”