• For the love of cheese

    Know-how since 1936. No cow since 2020. Our goal: to make truly tasty plant-based 'Fromance', while speeding up the development of quality vegan cheese alternatives.

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  • WildWestLand Organic

    Taste that makes hearts melt. Impact that makes nature shine.

    With WildWestLand Organic, our love for the land goes all in. Choosing organic supports healthier soil, richer biodiversity and a more sustainable food system. For us, going organic is the most natural next step in shaping the future of food.

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all plants all good

know how 1936 no cow 2020

full of flavor for the love of cheese

  • Garlic & Herb Affair

    Your favorite plant-based herb cream cheese.

    With ease, it outshines all other herb cream cheeses. No wonder it’s our ‘hero’: at the gathering, you can’t take your eyes off it, it elevates every picnic to new heights, and with its bold garlic statement, it's the ‘French kiss’ every cheese-loving vegan dreams of. Hours later, you’ll still taste the memory on your lips.

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  • Melt Me Smoky

    Plant-based protein bomb

    No cow, no problem. Just melty cheesiness for your ultimate feelgood toastie. Great move. Because by going plant-based, you rewild the land.

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