Carrot cake bagels with Cream Passionel

You read that correctly! Carrot cake made it to the lunch menu.

For 4 bagels:

• 1 tub of WildWestLand Cream Passionel
• 4 bagels
• 100 g grated carrot
• 2 tbsp orange juice
• 1 tbsp maple syrup
• 2 tbsp raisins
• 2 tsp gingerbread spices
• Zest of half an orange
• 2 tbsp walnuts, coarsely chopped
• Optional: some chopped fresh mint leaves for an upbeat green touch

Preparation:

Mix the orange juice, maple syrup and gingerbread spices in a bowl. Stir in the grated carrot and raisins and set aside for about 15 minutes.

Spread Cream Passionel onto the bagels. Are we getting that carrot cakey frosting-y feeling yet? Top with the drained marinated carrot + raisins. Finish your dish with walnuts, orange zest and mint, if you like, and dig in.