Date Night Mushroom Pasta
Includes date night with yourself. Don those stretchy pants!
Ingredients – serves 4:
- 1 tub of WildWestLand Garlic & Herb Affair
- 300 g spaghetti
- 1 tbsp neutral frying oil
- 1 onion, chopped
- 1 garlic clove, finely chopped
- A few sprigs of fresh thyme, leaves picked
- 500 gr mixed mushrooms
- 100 ml soy cream
- 2 tbsp parsley, chopped
- Pepper and salt
Cook the spaghetti as directed on the package.
Heat the oil in a pan and fry the onion with the garlic until translucent. Add mushrooms and thyme leaves and cook over medium heat for 5 to 8 minutes. Season with salt and pepper.
In a bowl, whisk together the Garlic & Herb Affair and the vegan cream until a smooth mass is formed.
Drain the spaghetti and let the steam evaporate for a minute. Then stir the pasta into the cheese mixture. Do this gradually, adding a third of the pasta at a time. Finally, add the fried mushrooms and divide between four plates.
Sprinkle each plate with the chopped parsley and a little extra (self)love – and dig in!