Date Night Mushroom Pasta

Includes date night with yourself. Don those stretchy pants!


Ingredients – serves 4:

  • 1 tub of WildWestLand Garlic & Herb Affair
  • 300 g spaghetti
  • 1 tbsp neutral frying oil
  • 1 onion, chopped
  • 1 garlic clove, finely chopped
  • A few sprigs of fresh thyme, leaves picked
  • 500 gr mixed mushrooms
  • 100 ml soy cream
  • 2 tbsp parsley, chopped
  • Pepper and salt




Cook the spaghetti as directed on the package.


Heat the oil in a pan and fry the onion with the garlic until translucent. Add mushrooms and thyme leaves and cook over medium heat for 5 to 8 minutes. Season with salt and pepper.


In a bowl, whisk together the Garlic & Herb Affair and the vegan cream until a smooth mass is formed.


Drain the spaghetti and let the steam evaporate for a minute. Then stir the pasta into the cheese mixture. Do this gradually, adding a third of the pasta at a time. Finally, add the fried mushrooms and divide between four plates.


Sprinkle each plate with the chopped parsley and a little extra (self)love – and dig in!

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