Vegan Cowboy wraps with black beans, corn, cherry tomatoes and avocado

There it is. The secret of Those Vegan Cowboys’ success.

Ingredients – serves 4:

• 1 tbsp oil
• 1 red onion, chopped
• 1 garlic clove, minced
• 75 g corn kernels, rinsed and drained
• 250g black beans, rinsed and drained
• Cayenne powder to taste
• 1 avocado, cut in strips
• 100 g cherry tomatoes, quartered
• 4 to 6 of your favorite tortilla wraps
• ¼ iceberg lettuce, washed and sliced
• Pepper and salt
• 1 tub of Garlic & Herb Affair

Preparation:

Heat the oil in a frying pan and fry the onion and garlic in it.

Add the corn, beans and cayenne pepper and heat everything through while giving it a good stir. Season with salt and pepper.

Heat the tortillas as directed on the package.

Spread Garlic & Herb Affair onto the tortillas, and now have yourself a big fiesta with the sliced ​​iceberg lettuce, cherry tomatoes and avocado. Spoon the warm bean mixture over this and roll up the wraps tightly.

*Combine with tequila & old cumbia music at your own risk (and please invite me if you do).