Couscous to go

Would you like to bring cheesy WildWestLand goodness along with you wherever you go? Whether it’s work, a family visit, a day in the park; this couscous is perfect to pop into your bag to be eaten on the go whenever you see fit.

Ingredients:

275 gr pearl couscous, prepared as directed on the box
Olive oil
Lemon juice to taste
Salt and pepper
1 bunch of parsley, chopped
1 bunch of dill, chopped
1 bunch of mint, chopped
1 cucumber, in cubes
½ jar of roasted bell peppers, sliced
A handful of cherry tomatoes, sliced
1 jar of green olive slices
4 tbsp raisins
4 tbsp almond shavings, roasted
1 tub of WildWestLand Garlic & Herb Affair
4 glass jars with lids for easy transportation

Preparation:

Mix a dash of olive oil into the cooked couscous. Add salt, pepper and lemon juice to taste. Mix in the green herbs. Divide between the glass jars and layer them with the bell pepper, tomato, raisins, WildWestLand Garlic & Herb Affair and the almonds. Like a hearty trifle. Screw on the lid and you’re ready to go! ❤