DIY mango chutney toastie
The Jackson Pollock among sandwiches (that’s that guy who threw pots of paint so wonderfully). I mean, the smokiness of the Smoky + the palette of fresh and tangy flavors of the DIY chutney we top it with. Dynamite. 🤤
8 slices of sourdough bread
4 slices of WildWestLand Melt Me Smoky
Oil for frying, e.g. olive oil
1 onion, chopped
1 clove of garlic, chopped
1 large ripe mango, peeled and diced
1 red pepper, chopped
2 tbsp white wine vinegar
2 tbsp sugar
2 cm ginger, peeled and grated
👉 Heat a tablespoon of oil in a pan and fry the onion, garlic and red pepper in it.
👉 Add the ginger, mango, white wine vinegar and sugar and stir well. Simmer gently on very low heat for about 20 minutes. Keep stirring occasionally.
👉 Spoon the chutney into a squeaky clean jar and let cool – you can save the leftovers if your jar is clean.
👉 Spread 4 slices of bread liberally with plantbased butter, place a slice of Melt Me Smoky on top and spoon a spoonful of mango chutney on top.
👉 Place the remaining 4 slices of bread on top and heat plenty of oil in a frying pan. In this, fry the sandwiches alternately until golden brown and the Melt Me Smoky has melted.
👉 Cut the sandwiches in half diagonally and serve with a little extra of that legendary chutney of yours for dipping.