Indiase stijl Jackfruit Cheese Bites met komijn

Animal rights activist and influencer Plant-based Dennis whipped up this tasty recipe with our Staphorster Fromance. Craving a savory and spicy flavor explosion? Then try these original, Indian-inspired puff pastry bites!

Ingredients for 6-7 servings:

  • 1 package of Staphorster Fromance Cumin
  • Whole wheat puff pastry
  • 200g pulled jackfruit
  • 1 onion (sliced into half rings)
  • 1 cup (225g) tomato passata
  • 1 tbsp mustard seeds
  • 1 tbsp garam masala
  • 1 tsp chili powder
  • Optional: coriander for garnish
  • Splash of soy milk
  • Splash of oil


Heat a dash of oil in the pan and add the mustard seeds. Once the seeds start crackling, add the onion. Fry until it becomes translucent. Add the pulled jackfruit and fry for 2-3 minutes over medium-high heat. Add the garam masala, chili powder, and tomato paste. Mix and fry for 2 minutes. The curry is now ready. Preheat the oven to 200 degrees Celsius.

Take a sheet of puff pastry and roll up the edges a bit. Make sure that when rolling, the points of the side you are rolling are slightly outward. Brush the edges with a bit of soy milk, so they bake to a beautiful golden brown. Place a slice of Staphorster Fromance Cumin generously over the puff pastry cup and break off any excess.

Save these leftovers to make 6-7 bites from the 5 slices. Place approximately 1.5-2 tablespoons of the jackfruit curry in the middle of each puff pastry cup. Then, bake them in the oven for 20-25 minutes until they are golden brown.

Optionally, garnish with a sprig of coriander.

Enjoy your meal!

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