Staphorster Cumin Sandwich with Radish & Cress

Haven’t decided on your lunch yet? We picked this sandwich for you. Ingredients for 2 servings: 4 slices of WildWestLand Staphorster Fromance Cumin 4 slices of sourdough bread 6 radishes, thinly sliced Cress Preparation: – Put two slices of Staphorster Fromance Cumin on each slice of sourdough bread. – Add the sliced radishes. – Garnish […]

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Staphorster Italian Herbs Sandwich

Cheese and tomatoes are a classic combo. But have you tried two types of tomatoes yet? Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 4 slices of bread 2 tomatoes, sliced 10 sundried tomatoes 4 tbsp black olive tapenade Preparation: – Add slices of Staphorster Fromance Italian Herbs to the slices of bread. – […]

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Classic Cumin Cracker

Looking for an easy, but tasty, quick snack? These crackers will do the trick. Ingredients for 2 servings: WildWestLand Staphorster Fromance Cumin 4 crackers 2 tsp plantbased margarine 100 gr pointed pepper Sprouts Preparation: – Slice the pointed peppers. – Add a generous layer of plantbased margarine to your crackers. – Now add the best […]

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Italian Roll

Attenzione, prego! Looking for some Italian vibes? This sandwich is just what you need. Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 2 Italian rolls (Italiaanse bollen) 200 gr baby spinach 1 tbsp olive oil 10 sundried tomatoes 10 black olives, sliced A handful of basil Preparation: – Cut the rolls in half. – […]

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New faces, new Fromance at Food Innovation Days

Oh, the amazing conversations we had at the Food Innovation Days! Judging by these talks, there is serious enthusiasm among the better wholesalers and food service professionals to include more & better plant-based options for cheese. Great news for their conscious guests (the number of which is growing every day!), the planet and the animals. […]

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Camemfair

Did we show off Dennis’ Camemfair at Plant Forward? Oh you bet. We were at this plant-based conference showing off a true scoop: our Fromance wizard Dennis Wiemelink managed to find an ingredient that can be grown on Dutch soil, that can be turned into plant-based milk, which can then be made into a plant-based […]

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Now at Jumbo!

Yeehaw! WildWestLand Melt Me Smoky can now be found at Jumbo as well as Albert Heijn. Find our Melt Me Smoky in the plant-based aisle of 185 Jumbo stores. The perfect ingredient for a plantbased toastie. While you’re at it, you can indulge in more Fromances. Jumbo also stocks Garlic & Herb Affair and our […]

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Yes, tested best!

We thought it’d be fun to ask for independent taste research. Among 100 participants, all non-vegan. And lo & behold: plant-based Garlic & Herb Affair came out best in the test (compared to similar plant-based products). 💚 Never tried it? You might want to give it a go at Albert Heijn & Jumbo!

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Something to celebrate

This May, we celebrated our second birthday with you. Two years of our quest to make even better, tastier Fromance. And we have something extra cool to be festive about! In our everlasting quest to the best possible ingredients out there, we stumbled upon a locally grown source for our new Fromance. Now sprouting, look […]

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Veggie mini pizza’s

These mini vegetable pizzas are perfect for a party. 🍕 Or to eat all by yourself. We won’t hold that against you. Ingredients for 10 pizzas: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives […]

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