Beet Wellington

Move over Beef Wellington, because Beet Wellington is in the house! This recipe is ideal as the main dish for your Christmas dinner and will make for happy guests. Such a breeze to make too, so you can spend the remaining time on opening presents and drinking mulled wine. Ingredients For the broth: 200 ml […]

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Vegan job opportunity in Gent!

Are you a natural born host? Love (vegan) cheese? Love talking about vegan food even more? Listen to this:during the month of November, we have wild plans for a WildWestLand pop-up shop right in the middle of Gent. It will be a vegan Fromance land of plenty – a proper introduction to Belgium where people […]

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