“The smoothest slice of the land, no cow’s milk, coconut or soy from afar. The secret? Buttery shea & protein-rich lupine: a forgotten legume that happens to thrive on Staphorster soil. Now you finally get to have the irresistible smoothness and cheesy taste you have been craving for your sandwich, bagel, cracker, bun or whatever […]

“The smoothest slice of the land, no cow’s milk, coconut or soy from afar. The secret? Buttery shea & protein-rich lupine: a forgotten legume that happens to thrive on Staphorster soil.   Now you finally get to have the irresistible smoothness and cheesy taste you have been craving for your sandwich, bagel, cracker, bun or […]

“Our great love for smoked cheese made Melt Me Smoky see the light of day. And son of a gun, did it turn out neat. Rich, smoky and soft – the start of what might just be the best plant-based grilled cheese sandwich you ever sunk your teeth in.”

“Some good bread, a crisp white wine and a big dollop of Garlic & Herb Affair come pretty close to my idea of the ideal hazy June afternoon picnic. Familiarly creamy, airy and fresh, laced with garlic, crushed black pepper and parsley – the perfect pair to any cheese board, cracker or baguette.”

“A soft creamy dip with fresh leek and a hint of sweetness. Definitely deserves a place in the guilty pleasure department, except this one doesn’t do any harm to climate or anything since it’s 100% plant-based. Apart from that, Unguilty Pleasure Dip has 30% less sugar compared to dairy-based dips. What’s not to love?⁠⁠ Spread […]

“What sets this dip apart is the irresistible combination of the mild sweet qualities of the original dip and the surprising blast of tomato. Total winner both dipping veggies and bread, as a dressing, or – who are we kidding? Grab a spoon. Just like the original, Unguilty Pleasure Dip has 30% less sugar compared […]