Staphorster FAQ

Staphorster Fromance is the first plant-based slice made with lupine and shea

and you might have questions.

  • Smeerkees. Ouderwets lekker. 30% minder zout en vet.

    Romig, vol en net zo lekker op je boterham als 48+ smeerkaas. Blinde proevers konden het verschil niet proeven. Jij wel?

    Nu bij Albert Heijn Meer over Smeerkees

  • Staphorster Fromance? I thought you were from Huizen?

    As you know, from day one, we’ve been trying to find the secret to the perfect plant-based Gouda-style slice. And it was Rouveen Kaasspecialiteiten who put us on the right track: lupine. They are as serious about cheese as we are and - ironically - they happen to be a major coöperation of 250 dairy farmers around Staphorst. Six of which now dedicate part of their farm to grow lupine for our Fromance. This makes Staphorst, famous for its traditional values, the birthplace of a major plant-based innovation. Is that cool or what.

Didn’t find what you were looking for?
Ask Annie at info@wildwestland.com or send us a message on insta.