Proef onze “Zonderbok” van 20 tot 27 april bij de Kaasbar in Amsterdam!

Uiteraard, je hebt helemaal geen bok (of geit) 🐐 nodig om de lekkerste geitenkaas te maken. Onze Aleid heeft een ware smaakexplosie weten neer te zetten met onze “Zonderbok”. Volledig gemaakt volgens traditioneel recept van geitenkaas, maar dan plantaardig. 💚 Deze unieke guest Fromance is te proeven tijdens Plant Forward. De organisatie van Plant Forward streeft ernaar […]

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The best Christmas recipes

‘Tis the season for festive feasting, and we’ve curated a collection of mouthwatering Christmas recipes to add a touch of Fromance magic to your holiday table. Each dish is a flavorful journey that combines delicious ingredients with the spirit of the season. Get inspired with these Christmas recipes  No Salmon Bonbon Don’t be fooled, no […]

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Fromance love now at Texaco & Esso

Have you spotted us on your journey? We’re excited to share some news! Esso and Texaco gas stations across the Netherlands (and a bit in Belgium) now offer a delightful vegan sandwich at the Go Fresh Bakery, complete with our Unguilty Pleasure Dip! 💚 This means choosing a delicious plant-based option just became a whole […]

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New: Staphorster Fromance

Newsflash: we are on a roll! We proudly present: Staphorster Fromance. After 2 years of trying, tasting, and more trying, you finally get to enjoy the smoothest slice of the land. Made in Staphorst with shea & lupine, for the love of cheese. Now on a roll at Albert Heijn!   Sustainable choice for serious […]

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New faces, new Fromance at Food Innovation Days

Oh, the amazing conversations we had at the Food Innovation Days! Judging by these talks, there is serious enthusiasm among the better wholesalers and food service professionals to include more & better plant-based options for cheese. Great news for their conscious guests (the number of which is growing every day!), the planet and the animals. […]

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Camemfair

Did we show off Dennis’ Camemfair at Plant Forward? Oh you bet. We were at this plant-based conference showing off a true scoop: our Fromance wizard Dennis Wiemelink managed to find an ingredient that can be grown on Dutch soil, that can be turned into plant-based milk, which can then be made into a plant-based […]

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Now at Jumbo!

Yeehaw! WildWestLand Melt Me Smoky can now be found at Jumbo as well as Albert Heijn. Find our Melt Me Smoky in the plant-based aisle of 185 Jumbo stores. The perfect ingredient for a plantbased toastie. While you’re at it, you can indulge in more Fromances. Jumbo also stocks Garlic & Herb Affair and our […]

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Yes, tested best!

We thought it’d be fun to ask for independent taste research. Among 100 participants, all non-vegan. And lo & behold: plant-based Garlic & Herb Affair came out best in the test (compared to similar plant-based products). 💚 Never tried it? You might want to give it a go at Albert Heijn & Jumbo!

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Something to celebrate

This May, we celebrated our second birthday with you. Two years of our quest to make even better, tastier Fromance. And we have something extra cool to be festive about! In our everlasting quest to the best possible ingredients out there, we stumbled upon a locally grown source for our new Fromance. Now sprouting, look […]

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Our chef Dennis met up with the chef at restaurant De Nieuwe Winkel

Creating a better world requires teamwork and collaboration. Which is why our chef Dennis Wiemelink met up with Emile van der Staak, chef at restaurant De Nieuwe Winkel. Now, De Nieuwe Winkel is the plantbased cream of the crop. They were declared the best plantbased restaurant in the world (!) at the Gastronomic Forum in […]

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