WildWestLand Vlamtosti

Melt Me Chili Flame Toastie

Set anyones heart aflame with this Melt Me Chili toastie. And start with your own. Ingredients: 1 onion, chopped 1 tsp sambal (or more if you’re in an extra spicy mood) 1 tbsp tomato paste 1 package of plantbased minced beef Oil 1 tbsp parsley, chopped 8 slices of white bread Plantbased margarine Sriracha for […]

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Smashburger with Melt Me and Bacon Jam

The well-known fast food chains have nothing on this burger. Here’s the recipe for the Smashburger with Bacon Jam. Where your plantbased favourites collide. Ingredients for 1 burger: 1 burger bun 2 De Vegetarische Slager’s Ereburger 1 slice of WildWestLand Melt Me Chili 1 slice of WildWestLand Melt Me Smoky Mayonnaise A bit of sauerkraut […]

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No Tuna Melt Me – No tuna, no problem!

No tuna, no problem! We’re living in the 21st century, so we’re making a badass No Tuna Melt Me without a fish or cow even noticing. Ingredients for 4 portions: 8 slices WildWestLand Melt Me Chili 8 slices of sourdough bread (we’re a fan of Carl Siegert’s Waallander Wit) Vegan mayonnaise Vegan mustard 1 jar […]

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Cowboy Wraps with Garlic & Herb Affair

These wraps are the secret weapon to get any cowboy through the day. The Cowboy Wraps are perfect for lunch or a light dinner in this third week of the Try Vegan month (Be)! Ingredients for 4 wraps: 1 tbsp oil 1 red onion, chopped 1 garlic clove, chopped finely 75g corn, rinsed 250g black […]

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Smoky Apple Toastie

Smoky Apple Toastie

This smoky, sweet Smoky Apple Toastie will blow you away. 🍎 Ingredients for 4 toasties: 8 thick slices sourdough bread 4 slices WildWestland Melt Me Smoky Plantbased butter Oil to fry (e.g. olive oil) 2 onions, in thin halved rings leaves of 2 sprigs of thyme A handful of chopped sage 1 apple without core, […]

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Smokin' kimchi toastie

Smokin’ Kimchi Toastie

Time for this recipe for a Smokin’ kimchi toastie with Melt Me Smoky to step up your toastie-game.🧀 This spicy Korean sauerkraut is healthy, addictive and the perfect fresh counterpart to the creamy Melt Me Smoky in this sandwich.🥪 Ingredients: 8 thick slices (white) sourdough bread 8 slices of WildWestLand Melt Me Smoky Plant-based butter […]

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Pear Couscous

Comforting Couscous

Pear season has started, so it’s time for this comforting couscous recipe. Ingredients: 1 tub of WildWestLand Garlic & Herb Affair 300 gr pearl couscous 2 chicories, sliced into strips 1 pear, peeled and cut into cubes 50 gr raisins 75 gr walnuts, chopped 2 spring onions, sliced 15 gr fresh parsley, chopped Lemon juice […]

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Spicy Strawberry Bonbons

Spicy Strawberry Bonbons

What’s better than curling up on the couch with a blanket and a cup of tea? Doing exactly that, but throwing these strawberries in the mix.🍓 Recipe for Spicy Strawberry Bonbons Ingredients: 15 small strawberries, rinsed and with the top removed 3 tbsp of pistachios, chopped 1 tub of WildWestLand Cream Passionel Sweet Pepper Optional: […]

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Stuffed Avocado's

Stuffed avocados

What’s a better way to celebrate World Vegetarian day than with these stuffed avocados? 🥑 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 4 avocados 1 tbsp lemon juice 1 spring onion 1 Granny Smith apple, cut into thin strips 1 tsp chili flakes 1 carton of cress 1 bunch of radishes, thinly sliced 1 […]

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Pita Roasted Cauliflower

Pita with Roasted Cauliflauwer

We know y’all have been eating WildWestLand Cream Passionel Sweet Pepper by the spoonful, but we can assure you that this cheesy goodness is also great to use while cooking. Give this pita with roasted cauliflower a try! Ingredients: the florets of 1 cauliflower olive oil curry powder or vadouvan 50 gr rocket 1 bunch […]

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