Staphorster Fromance does something very simple for you: just a good cheese sandwich. The uncomplicated lunch that the Netherlands is mocked for worldwide but makes every cheese lover happy. This Staphorster Fromance sandwich with pesto and tomato is such a golden oldie and now completely plant-based. The pesto makes it daring and exotic by lowland […]
Animal rights activist and influencer Plant-based Dennis whipped up this tasty recipe with our Staphorster Fromance. Craving a savory and spicy flavor explosion? Then try these original, Indian-inspired puff pastry bites! Ingredients for 6-7 servings: 1 package of Staphorster Fromance Cumin Whole wheat puff pastry 200g pulled jackfruit 1 onion (sliced into half rings) 1 […]
This here is a party hit disguised as a modest grilled cheese sandwich. Don’t be fooled. The combination of the mild melted Melt Me and the explosive jalapeño sets every cheese lover ablaze. Ingredients for 4 servings: 8 slices of bread (vegan) Plantbased margarine 8 slices of Melt Me 8 tablespoons of Garlic and Herb […]
Fresh, savory, chewy… this wrap will make your mouth water while prepping it. Add our famous TLC chutney, and you won’t be disappointed. Ingredients for 4 servings: 1 container of WildWestLand Unguilty Pleasure Dip Original 200 grams of mushrooms, sliced & fried 50 grams of sun-dried tomatoes 1 red onion, sliced into rings pickled and […]
&With this tomato chutney, you give sandwiches, grilled cheese, and wraps that extra bit of tender loving care, elevating them from ‘yum’ to ‘oh, hello!’. We’re including two tasty recipe ideas: Cowgirl-wrap & Tosti Melt Me with TLC chutney. Ingredients: 500 grams of tomatoes, finely chopped 10 grams of garlic, grated 25 grams of ginger, […]
Spice up your regulair tosti with our TLC chutney. Here you find the recipe. Ingredients: 8 slices of vegan bread Plant-based butter 8 slices of WildWestLand Melt Me Red onion rings Pickled and roasted red bell pepper Preparation: Place two slices of Melt Me on a slice of bread, covering the entire slice. Spread two […]
Easy to make and bursting with taste. The creamy celeriac and potatoes are perfect with the savory punch of sun-dried tomatoes and the crunch of chopped hazelnuts. Ingredients for 4 servings: 500 grams celeriac, peeled and diced 500 grams waxy potatoes, peeled and diced 1 vegetable bouillon cube A bunch of fresh chives, chopped 1 […]
This Puff Pastry Christmas Tree will guarantee a jolly good time. 🌲 And you can make it in the blink of an eye, which means plenty of time to drink mulled wine and sing along to Christmas hits. 🎅 Ingredients for 4 servings: 1 pack WildWestLand Melt Me Chili 2 rolled sheets of puff pastry […]
Don’t be fooled, no fish were harmed during the making of these Christmas Bonbons. 🌲 Looks just like the real deal, right? 🐟 Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]
A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced 200 grams of dried red lentils 400 […]