Classic Cumin Cracker

Looking for an easy, but tasty, quick snack? These crackers will do the trick. Ingredients for 2 servings: WildWestLand Staphorster Fromance Cumin 4 crackers 2 tsp plantbased margarine 100 gr pointed pepper Sprouts Preparation: – Slice the pointed peppers. – Add a generous layer of plantbased margarine to your crackers. – Now add the best […]

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Staphorster Italian Herbs Sandwich

Cheese and tomatoes are a classic combo. But have you tried two types of tomatoes yet? Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 4 slices of bread 2 tomatoes, sliced 10 sundried tomatoes 4 tbsp black olive tapenade Preparation: – Add slices of Staphorster Fromance Italian Herbs to the slices of bread. – […]

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Staphorster Cumin Sandwich with Radish & Cress

Haven’t decided on your lunch yet? We picked this sandwich for you. Ingredients for 2 servings: 4 slices of WildWestLand Staphorster Fromance Cumin 4 slices of sourdough bread 6 radishes, thinly sliced Cress Preparation: – Put two slices of Staphorster Fromance Cumin on each slice of sourdough bread. – Add the sliced radishes. – Garnish […]

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Veggie mini pizza’s

These mini vegetable pizzas are perfect for a party. 🍕 Or to eat all by yourself. We won’t hold that against you. Ingredients for 10 pizzas: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives […]

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Ode to Joy (and asparagus)

There’s no spring vegetable quite like the asparagus. Rolled in puff pastry with Melt Me Smoky they’re a right down ode to joy. Eat that, Beethoven. Ingredients: 1 package WildWestLand Melt Me Smoky 10 green asparaguses 10 white asparaguses Puff pastry Black sesame seeds Preparation: 👉Preheat the oven at 180 degrees. 👉Cook the asparaguses al […]

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Gnocchi loves Garlic & Herb Affair

Pronouncing it isn’t easy, but gnocchi is always a hit. 🤠 Especially when you upgrade it with WildWestLand Garlic&Herb Affair and loads of veggies. 🧄 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 1 garlic clove, finely chopped 500 gr gnocchi 100 gr green asparagus 100 gram sugar snaps, halved 100 gr peas Chili flakes […]

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Plant-based BLT

Plant-based BLT with celeriac bacon   Making the vegan bacon is a bit of a job, but endlessly more elegant than how bacon is normally made. And the reward is great!   For 4 pieces   Preparation time 30 minutes + waiting time at least 30 minutes Ingredients 8 thick slices of sourdough bread 4 […]

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DIY mango chutney toastie

The Jackson Pollock among sandwiches (that’s that guy who threw pots of paint so wonderfully). I mean, the smokiness of the Smoky + the palette of fresh and tangy flavors of the DIY chutney we top it with. Dynamite. 🤤 Ingredients: 8 slices of sourdough bread 4 slices of WildWestLand Melt Me Smoky Plantbased butter […]

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Hangover Bagel

Because you have better things to do than cooking (Watching Netflix, spending all day in bed, pulling yourself together to visit family for example), we made this recipe as easy as we could. With the amazing plantbased mayo by The Mayo Sisters and our Melt Me Chili, so your hangover will be gone before you […]

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Impeckable Chicken Parm

Did you think plantbased chicken parm was impossible? It’s not! 🤠 This impeckable recipe will take you right back to your favourite meal from your pre-plantbased days. Promise! Ingredients: 2 slices WildWestLand Melt Me Chili 1 package Kiptevree Filet by De Vegetarische Slager 15g plantbased egg, mixed with 100 ml water 100g flour 150g breadcrumbs […]

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