Don’t be fooled, no fish were harmed during the making of these Christmas Bonbons. 🌲 Looks just like the real deal, right? 🐟 Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]
A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced 200 grams of dried red lentils 400 […]
Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]
Attenzione, prego! Looking for some Italian vibes? This sandwich is just what you need. Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 2 Italian rolls (Italiaanse bollen) 200 gr baby spinach 1 tbsp olive oil 10 sundried tomatoes 10 black olives, sliced A handful of basil Preparation: – Cut the rolls in half. – […]
Looking for an easy, but tasty, quick snack? These crackers will do the trick. Ingredients for 2 servings: WildWestLand Staphorster Fromance Cumin 4 crackers 2 tsp plantbased margarine 100 gr pointed pepper Sprouts Preparation: – Slice the pointed peppers. – Add a generous layer of plantbased margarine to your crackers. – Now add the best […]
Cheese and tomatoes are a classic combo. But have you tried two types of tomatoes yet? Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 4 slices of bread 2 tomatoes, sliced 10 sundried tomatoes 4 tbsp black olive tapenade Preparation: – Add slices of Staphorster Fromance Italian Herbs to the slices of bread. – […]
Haven’t decided on your lunch yet? We picked this sandwich for you. Ingredients for 2 servings: 4 slices of WildWestLand Staphorster Fromance Cumin 4 slices of sourdough bread 6 radishes, thinly sliced Cress Preparation: – Put two slices of Staphorster Fromance Cumin on each slice of sourdough bread. – Add the sliced radishes. – Garnish […]
These mini vegetable pizzas are perfect for a party. 🍕 Or to eat all by yourself. We won’t hold that against you. Ingredients for 10 pizzas: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives […]
There’s no spring vegetable quite like the asparagus. Rolled in puff pastry with Melt Me Smoky they’re a right down ode to joy. Eat that, Beethoven. Ingredients: 1 package WildWestLand Melt Me Smoky 10 green asparaguses 10 white asparaguses Puff pastry Black sesame seeds Preparation: 👉Preheat the oven at 180 degrees. 👉Cook the asparaguses al […]
Pronouncing it isn’t easy, but gnocchi is always a hit. 🤠 Especially when you upgrade it with WildWestLand Garlic&Herb Affair and loads of veggies. 🧄 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 1 garlic clove, finely chopped 500 gr gnocchi 100 gr green asparagus 100 gram sugar snaps, halved 100 gr peas Chili flakes […]