Wanted in WildWestLand: a creative vegan cheese maker (part time / freelance) who: Together with our food technologists and taste specialists, will develop groundbreaking vegan cheese. WildWestLand is: the promised cheese land where Those Vegan Cowboys and Westland Kaas make their wildest dreams reality: utterly delicious cheese, climate neutral, and not a cow in […]
*Unfortunately, we are all sold out!* Dearest reader, hope you’ve been holding up well in last week’s temperatures & rain storms. I’ve got a few cool updates for you, check it out: Sold out at Albert Heijn Talking about hot: the reception of Garlic & Herb Affair and Cream Passionel at Albert Heijn was quite […]
Hi there, with Fromance making its way across The Netherlands and Belgium as we speak, here’s a quick little update for you: Plant-based lover’s lunches We’ve been giving away hundreds of plant-based lover’s lunches to you, our first subscribers. All gone within 2 days, total madness. In it were a tub of our Cream Passionel, […]
UPDATE: All our free lunches all gone. In 2 days! Wow! Missed out on the giveaway? No worries – From next week on (around the 15th) Fromance will be in Albert Heijn shops all over the Netherlands. Want to know first about our next give-away or just interested in some good old’ Fromance talk? Subscribe to […]
Here’s the scoop! Finally – after months of tasting, fine-tuning and coming up with new words for cheese: time to tell you all about WildWestLand. I’ve just sent out a press release sharing all the details on this particular cowboy-meets-cheese girl story (you can read it down below). By mid-June, the first 3 of our […]