After Albert Heijn, our Garlic & Herb Affair is now winking at you from the shelves of even more supermarkets. We’re happy to tell you WildWestLand arrives at Jumbo, Coop and Plus! Ask the friendly shopkeepers where it’s at in case you can’t immediately find me. At Jumbo, I’m smack bang right next to the Paturain. […]
Wanted in WildWestLand: a creative vegan cheese maker (part time / freelance) who: Together with our food technologists and taste specialists, will develop groundbreaking vegan cheese. WildWestLand is: the promised cheese land where Those Vegan Cowboys and Westland Kaas make their wildest dreams reality: utterly delicious cheese, climate neutral, and not a cow in […]
*Unfortunately, we are all sold out!* Dearest reader, hope you’ve been holding up well in last week’s temperatures & rain storms. I’ve got a few cool updates for you, check it out: Sold out at Albert Heijn Talking about hot: the reception of Garlic & Herb Affair and Cream Passionel at Albert Heijn was quite […]
Hi there, with Fromance making its way across The Netherlands and Belgium as we speak, here’s a quick little update for you: Plant-based lover’s lunches We’ve been giving away hundreds of plant-based lover’s lunches to you, our first subscribers. All gone within 2 days, total madness. In it were a tub of our Cream Passionel, […]
UPDATE: All our free lunches all gone. In 2 days! Wow! Missed out on the giveaway? No worries – From next week on (around the 15th) Fromance will be in Albert Heijn shops all over the Netherlands. Want to know first about our next give-away or just interested in some good old’ Fromance talk? Subscribe to […]
Here’s the scoop! Finally – after months of tasting, fine-tuning and coming up with new words for cheese: time to tell you all about WildWestLand. I’ve just sent out a press release sharing all the details on this particular cowboy-meets-cheese girl story (you can read it down below). By mid-June, the first 3 of our […]