Easy to make and bursting with taste. The creamy celeriac and potatoes are perfect with the savory punch of sun-dried tomatoes and the crunch of chopped hazelnuts. Ingredients for 4 servings: 500 grams celeriac, peeled and diced 500 grams waxy potatoes, peeled and diced 1 vegetable bouillon cube A bunch of fresh chives, chopped 1 […]
This Puff Pastry Christmas Tree will guarantee a jolly good time. š² And you can make it in the blink of an eye, which means plenty of time to drink mulled wine and sing along to Christmas hits. š Ingredients for 4 servings: 1 pack WildWestLand Melt Me Chili 2 rolled sheets of puff pastry […]
Donāt be fooled, no fish were harmed during the making of these Christmas Bonbons. š² Looks just like the real deal, right? š Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]
A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 cup of Garlic & Herb Affair 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced […]
Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]
Have you spotted us on your journey? We’re excited to share some news! Esso and Texaco gas stations across the Netherlands (and a bit in Belgium) now offer a delightful vegan sandwich at the Go Fresh Bakery, complete with our Unguilty Pleasure Dip! š This means choosing a delicious plant-based option just became a whole […]
Newsflash: we are on a roll! We proudly present: Staphorster Fromance. After 2 years of trying, tasting, and more trying, you finally get to enjoy the smoothest slice of the land. Made in Staphorst with shea & lupine, for the love of cheese. Now on a roll at Albert Heijn! Sustainable choice for serious […]
Apart from sweaty armpits, obligatory screen work on perfect beach days and sand on every sandwich, the summer season has a lot to offer. Iāll start with the most important one: snack food. Have we got news for you! New at Lidl: Unguilty Pleasure Dip Finally I can proudly present to you: the new plant-based […]
We proudly announce our new Chief Cowgirl: Marthe Commandeur! As the new WildWestLand general manager she is ready to dive head first into a lot of crazy adventures. Being the former manager of the (plantbased) cheese department of Albert Heijn’, Marthe holds the reins & I bet you can’t wait to get to know her: […]
New flavours, just in! Get them while theyāre hot. Let me introduce you to.. Garlic & Herb Affair Red Curry A powerful combination of garlic and Indian spices. The spicy sister of our classic Carlic & Herb Affair Cream Passionel Sweet Pepper Sweet and peppery. Remember those cream cheese stuffed peppers? Itās like biting in […]