This Puff Pastry Christmas Tree will guarantee a jolly good time. š² And you can make it in the blink of an eye, which means plenty of time to drink mulled wine and sing along to Christmas hits. š Ingredients for 4 servings: 1 pack WildWestLand Melt Me Chili 2 rolled sheets of puff pastry […]
Donāt be fooled, no fish were harmed during the making of these Christmas Bonbons. š² Looks just like the real deal, right? š Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]
A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 cup of Garlic & Herb Affair 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced […]
Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]
Have you spotted us on your journey? We’re excited to share some news! Esso and Texaco gas stations across the Netherlands (and a bit in Belgium) now offer a delightful vegan sandwich at the Go Fresh Bakery, complete with our Unguilty Pleasure Dip! š This means choosing a delicious plant-based option just became a whole […]
Newsflash: we are on a roll! We proudly present: Staphorster Fromance. After 2 years of trying, tasting, and more trying, you finally get to enjoy the smoothest slice of the land. Made in Staphorst with shea & lupine, for the love of cheese. Now on a roll at Albert Heijn! Sustainable choice for serious […]
Apart from sweaty armpits, obligatory screen work on perfect beach days and sand on every sandwich, the summer season has a lot to offer. Iāll start with the most important one: snack food. Have we got news for you! New at Lidl: Unguilty Pleasure Dip Finally I can proudly present to you: the new plant-based […]
We proudly announce our new Chief Cowgirl: Marthe Commandeur! As the new WildWestLand general manager she is ready to dive head first into a lot of crazy adventures. Being the former manager of the (plantbased) cheese department of Albert Heijn’, Marthe holds the reins & I bet you can’t wait to get to know her: […]
New flavours, just in! Get them while theyāre hot. Let me introduce you to.. Garlic & Herb Affair Red Curry A powerful combination of garlic and Indian spices. The spicy sister of our classic Carlic & Herb Affair Cream Passionel Sweet Pepper Sweet and peppery. Remember those cream cheese stuffed peppers? Itās like biting in […]
We present to you: not one, but TWO happy Annies!Ā And one of them is this darling cow at cow retirement home De Leemweg. Around Christmas, we sold 12.000 tubs of WildWestLand for Cheese for Peace, which means we will donate an equal amount in euros. This will be a great help for cow Annie and […]