Cowgirl-wrap met TLC chutney

Fresh, savory, chewy… this wrap will make your mouth water while prepping it. Add our famous TLC chutney, and you won’t be disappointed. Ingredients for 4 servings: 1 container of WildWestLand Unguilty Pleasure Dip Original 200 grams of mushrooms, sliced & fried 50 grams of sun-dried tomatoes 1 red onion, sliced into rings pickled and […]

Read More

TLC Tomatenchutney

&With this tomato chutney, you give sandwiches, grilled cheese, and wraps that extra bit of tender loving care, elevating them from ‘yum’ to ‘oh, hello!’. We’re including two tasty recipe ideas: Cowgirl-wrap & Tosti Melt Me with TLC chutney. Ingredients: 500 grams of tomatoes, finely chopped 10 grams of garlic, grated 25 grams of ginger, […]

Read More

Tosti Melt Me met TLC chutney

Spice up your regulair tosti with our TLC chutney. Here you find the recipe. Ingredients: 8 slices of vegan bread Plant-based butter 8 slices of WildWestLand Melt Me Red onion rings Pickled and roasted red bell pepper Preparation: Place two slices of Melt Me on a slice of bread, covering the entire slice. Spread two […]

Read More

Celeriac mash with sun-dried tomatoes and hazelnuts

Easy to make and bursting with taste. The creamy celeriac and potatoes are perfect with the savory punch of sun-dried tomatoes and the crunch of chopped hazelnuts. Ingredients for 4 servings: 500 grams celeriac, peeled and diced 500 grams waxy potatoes, peeled and diced 1 vegetable bouillon cube A bunch of fresh chives, chopped 1 […]

Read More

Puff Pastry Christmas Tree

This Puff Pastry Christmas Tree will guarantee a jolly good time. šŸŒ² And you can make it in the blink of an eye, which means plenty of time to drink mulled wine and sing along to Christmas hits. šŸŽ… Ingredients for 4 servings: 1 pack WildWestLand Melt Me Chili 2 rolled sheets of puff pastry […]

Read More

No Salmon Bonbon

Donā€™t be fooled, no fish were harmed during the making of these Christmas Bonbons. šŸŒ² Looks just like the real deal, right? šŸŸ Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]

Read More

Red Curry Lentil, Pumpkin Soup

A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 cup of Garlic & Herb Affair 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced […]

Read More

Comfort couscous with endive, pear, raisins, and walnuts

Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]

Read More

Staphorster Cumin Sandwich with Radish & Cress

Havenā€™t decided on your lunch yet? We picked this sandwich for you. Ingredients for 2 servings: 4 slices of WildWestLand Staphorster Fromance Cumin 4 slices of sourdough bread 6 radishes, thinly sliced Cress Preparation: – Put two slices of Staphorster Fromance Cumin on each slice of sourdough bread. – Add the sliced radishes. – Garnish […]

Read More

Italian Roll

Attenzione, prego! Looking for some Italian vibes? This sandwich is just what you need. Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 2 Italian rolls (Italiaanse bollen) 200 gr baby spinach 1 tbsp olive oil 10 sundried tomatoes 10 black olives, sliced A handful of basil Preparation: – Cut the rolls in half. – […]

Read More