How about we make apero-hour more of a thing in Dutch culture? This recipe volunteers as a new classic. Right next to the plant-based bitterballs. For about 10 bites: 1 tub of WildWestLand Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, keep chopping finely 2 tbsp hazelnuts, you […]
Equally good with hazelnuts instead of pistachios. Go ahead, make it your own. I believe in you. For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 250 g blueberries (frozen or fresh both work) 4 sprigs’ worth of fresh thyme leaves 2 tbsp pistachio nuts, chopped Maple syrup to taste Preparation: […]
My precious! Ingredients for about 6 rings: 1 butternut squash Neutral vegetable oil (such as sunflower or peanut oil) Pepper and salt Optional: get fancy with cayenne pepper, curry or smoked paprika. For the sun-dried tomato and olives topping: 1 tub of WildWestLand Garlic & Herb affair 1 tbsp sun-dried tomatoes, […]