Blueberry, thyme and pistachio bagels with Cream Passionel

Equally good with hazelnuts instead of pistachios. Go ahead, make it your own. I believe in you.   For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 250 g blueberries (frozen or fresh both work) 4 sprigs’ worth of fresh thyme leaves 2 tbsp pistachio nuts, chopped Maple syrup to taste   Preparation: […]

Read More

Grilled golden pumpkin rings with 3 toppings

My precious!   Ingredients for about 6 rings:   1 butternut squash Neutral vegetable oil (such as sunflower or peanut oil) Pepper and salt Optional: get fancy with cayenne pepper, curry or smoked paprika.     For the sun-dried tomato and olives topping: 1 tub of WildWestLand Garlic & Herb affair 1 tbsp sun-dried tomatoes, […]

Read More