A lollipop, but savory? Have you lost your mind, darling? Our chef sure has! But let me tell you, these Garlic & Herb Affair lollipops are to die for. Let me tell you how to make ‘em! Ingredients: 1 tub Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, cut into […]
What’s a dinner without side dishes? You’re probably working your butt off in the kitchen already, so this vegan eggplant dish will blow your mind. Let’s get at it! Ingredients: ½ tub of WildWestLand Garlic & Herb Affair 2 eggplants 75 gr miso 100 ml white wine 100 ml water 2 tbsp soy sauce 1 […]
Are you looking for a recipe that you will keep on snacking on until you’re stuffed even before dinner is served? Look no further! These dates are the perfect combination of sweet and savory. Ingredients: 4 pitted Medjool dates 4 slices of Specktakel (bacon by De Vegetarische Slager) 2 tbsp WildWestLand Garlic & Herb Affair […]
Is there anything better than breaking the sugary layer on a crème brûlée? I don’t think so. Besides the actual eating of the dessert itself, of course. This vegan crème brûlée is creamy, sweet and just what you need. Ingredients: 75 gr Cream Passionel 250 gr plant-based milk 2 tsp agar agar 15 gr potato […]
There it is. The secret of Those Vegan Cowboys’ success. Ingredients – serves 4: 1 tbsp oil 1 red onion, chopped 1 garlic clove, minced 75 g corn kernels, rinsed and drained 250g black beans, rinsed and drained Cayenne powder to taste 1 avocado, cut in strips 100 g cherry tomatoes, quartered 4 to […]
Includes date night with yourself. Don those stretchy pants! Ingredients – serves 4: 1 tub of WildWestLand Garlic & Herb Affair 300 g spaghetti 1 tbsp neutral frying oil 1 onion, chopped 1 garlic clove, finely chopped A few sprigs of fresh thyme, leaves picked 500 gr mixed mushrooms 100 ml soy cream 2 […]
Everything that’s cool about Sinterklaas season in 1 little flavor bomb Preparation time: 30 minutes Waiting time: 13 hours Ingredients for 12 pieces: For the bottom: 125 gr pitted dates, soaked about 1 hour in hot water 125 gr vegan pepernoten or gingerbread cookies For the filling: 200 gr raw cashew […]
Is your birthday in pumpkin season? Lucky you! Preparation time: 30 minutes Waiting time: approx. 1 hour Ingredients for the cake: 500 g pumpkin, grated 125 g walnuts, finely chopped 2 oranges, zest grated 125 g sultanas 400 g self-raising flour, sifted 2 tsp baking powder 240 g light caster sugar ½ tsp […]
You read that correctly! Carrot cake made it to the lunch menu. For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 100 g grated carrot 2 tbsp orange juice 1 tbsp maple syrup 2 tbsp raisins 2 tsp gingerbread spices Zest of half an orange 2 tbsp walnuts, coarsely chopped Optional: […]
Sounds good right? It gets better: they are nourishing enough for breakfast. Ingredients for 6 tarts: 12 tbsp coconut oil 6 tbsp water 60 g walnuts, chopped 150 g oatmeal, ground 4 tbsp (palm) sugar 1 ½ tsp speculaas (gingerbread) spices 1 tsp ginger powder 1 large pear or 2 small pears, peeled and […]