Dates filled with Garlic & Herb Affair and crispy Speck

Are you looking for a recipe that you will keep on snacking on until you’re stuffed even before dinner is served? Look no further! These dates are the perfect combination of sweet and savory. Ingredients: 4 pitted Medjool dates 4 slices of Specktakel (bacon by De Vegetarische Slager) 2 tbsp WildWestLand Garlic & Herb Affair […]

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Crème Brûlée with vanilla and lemon

Is there anything better than breaking the sugary layer on a crème brûlée? I don’t think so. Besides the actual eating of the dessert itself, of course. This vegan crème brûlée is creamy, sweet and just what you need. Ingredients: 75 gr Cream Passionel 250 gr plant-based milk 2 tsp agar agar 15 gr potato […]

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Date Night Mushroom Pasta

Includes date night with yourself. Don those stretchy pants!   Ingredients – serves 4: 1 tub of WildWestLand Garlic & Herb Affair 300 g spaghetti 1 tbsp neutral frying oil 1 onion, chopped 1 garlic clove, finely chopped A few sprigs of fresh thyme, leaves picked 500 gr mixed mushrooms 100 ml soy cream 2 […]

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Frozen pepernoten (gingerbread) cheesecakes with tangerine

Everything that’s cool about Sinterklaas season in 1 little flavor bomb   Preparation time: 30 minutes Waiting time: 13 hours   Ingredients for 12 pieces:   For the bottom: 125 gr pitted dates, soaked about 1 hour in hot water 125 gr vegan pepernoten or gingerbread cookies   For the filling: 200 gr raw cashew […]

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Best ever vegan pumpkin pie with orange and walnuts

Is your birthday in pumpkin season? Lucky you!   Preparation time: 30 minutes Waiting time: approx. 1 hour   Ingredients for the cake: 500 g pumpkin, grated 125 g walnuts, finely chopped 2 oranges, zest grated 125 g sultanas 400 g self-raising flour, sifted 2 tsp baking powder 240 g light caster sugar ½ tsp […]

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Carrot cake bagels with Cream Passionel

You read that correctly! Carrot cake made it to the lunch menu.   For 4 bagels:   1 tub of WildWestLand Cream Passionel 4 bagels 100 g grated carrot 2 tbsp orange juice 1 tbsp maple syrup 2 tbsp raisins 2 tsp gingerbread spices Zest of half an orange 2 tbsp walnuts, coarsely chopped Optional: […]

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Oatmeal speculoos tarts with pear and walnut

Sounds good right? It gets better: they are nourishing enough for breakfast.   Ingredients for 6 tarts: 12 tbsp coconut oil 6 tbsp water 60 g walnuts, chopped 150 g oatmeal, ground 4 tbsp (palm) sugar 1 ½ tsp speculaas (gingerbread) spices 1 tsp ginger powder 1 large pear or 2 small pears, peeled and […]

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Cream Passionel Chocolatey Bites

Sweet, rich, yet nutritious enough to make at least weekly For about 10 bites: 1 tub of WildWestLand Cream Passionel 2 tbsp dried apricot, finely chopped 2 tbsp roasted almonds, finely chopped 50 gr dark chocolate (vegan), finely chopped 2 tbsp grated coconut 10 salty sticks Preparation: – Mix chopped apricot, almond, chocolate and coconut […]

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