Feestelijke borrelplank met Garlic & Herb Affair

De feestdagen staan voor de deur, tijd voor feestelijke receptjes. Deze borrelplank is voor iedereen lekker. Ingrediënten: Granaatappelpitjes Compote naar keuze Bakje Garlic & Herb Affair Zuurdesem stokbrood Pijnboompitten Bereiding: Besmeer het bord met Garlic & Herb Affair, garneer met granaatappelpitjes en een compote naar keuze. Maak het af met geroosterde pijnboompitten en serveer met […]

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Luxe lunch: Pinsa met Garlic & Herb Affair met pesto en basilicum

Beetje exotisch, maar ook lekker vertrouwd. Onze Garlic & Herb Affair smaakt net zoals je van traditionele kruidenboter gewend bent. Romig, smeuïg en net zo lekker. Ingrediënten: 2x pinsa (kant-en-klaar te koop bij Albert Heijn) 1x Garlic & Herb Affair 1x vegan pesto Olijfolie Basilicum blaadjes Peper en zout Bereiding: Meng 1 eetlepel olijfolie met […]

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Komkommer sandwich met Garlic & Herb Affair

Perfect om mee te nemen naar school, werk of gewoon voor thuis. Maakt eigenlijk niet uit waar je het eet, lekker is het sowieso met de romige Garlic & Herb Affair. Ingrediënten: Wit Casinobrood 1x Garlic & Herb 1x Komkommer Bakje tuinkers Peper en zout Bereiding: Snijd de komkommer met een mandoline in dunne plakjes. […]

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Zomerse pastasalade

Voor mij draait de zomer om ijskoude dingen, goed gezelschap en natuurlijk een barbecue. Voeg WildWestLand toe aan de mix, en je hebt de perfecte zomerdag. 🌞 Ingrediënten: 2 perziken, gehalveerd 1 bakje WildWestLand Garlic & Herb Affair 300 gr fusilli 1 el olijfolie 250 gr cherrytomaten 100 gr sugar snaps 50 gr doperwten 50 […]

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Garlic & Herb Affair recepten

Garlic & Herb Affair is inmiddels toch wel de klassieker onder de plantaardige kruidenroomkazen. En niet voor niets onze ‘hero’: bij de borrel heb je alleen maar oog voor hem, hij stuwt elke picknick tot grote hoogten en is met zijn krachtige knoflook-statement de ‘French kiss’ waar elke kaasliefhebber-gone-vegan naar verlangt. Nog uren later proef […]

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Bietenpannenkoek met Garlic & Herb Affair

De perfecte gezonde én lekkere lunch. Ingrediënten voor 2 personen: 100 gram boekweitemeel of andere meel 2 et lijnzaad 150 ml bietensap 100 ml kokosmelk Snufje zout Kokosolie Vulling 1 komkommer in reepjes 1 avocado in reepjes 1 zakje rucola 1 bakje kiemgroente 1 bakje Garlic & Herb Affair Voor erbij: Garneer met zonnebloempitjes of […]

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Spring party salad met Garlic & Herb Affair

Zomerse wordt het niet met deze frisse salade. Ingrediënten voor 2 personen: 1 pakje Garlic & Herb Affair Baby romaine/ little Gem 85 gram Rucola 200 gram Trostomaten 1 Avocado, in plakjes 10 gram radijsjes, in plakjes Zonnebloempitjes Pompoenzaadjes 1 Komkommer, in reepjes Bosje Dille B osje Bieslook Zwarte sesamzaadjes 60 gram Kiemgroente Lentebloemen om […]

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Miriam’s Sandwich Staphorster Fromance Pesto Tomato

Staphorster Fromance does something very simple for you: just a good cheese sandwich. The uncomplicated lunch that the Netherlands is mocked for worldwide but makes every cheese lover happy. This Staphorster Fromance sandwich with pesto and tomato is such a golden oldie and now completely plant-based. The pesto makes it daring and exotic by lowland […]

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Indiase stijl Jackfruit Cheese Bites met komijn

Animal rights activist and influencer Plant-based Dennis whipped up this tasty recipe with our Staphorster Fromance. Craving a savory and spicy flavor explosion? Then try these original, Indian-inspired puff pastry bites! Ingredients for 6-7 servings: 1 package of Staphorster Fromance Cumin Whole wheat puff pastry 200g pulled jackfruit 1 onion (sliced into half rings) 1 […]

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Jalapeño Cheesy Poppers

This here is a party hit disguised as a modest grilled cheese sandwich. Don’t be fooled. The combination of the mild melted Melt Me and the explosive jalapeño sets every cheese lover ablaze. Ingredients for 4 servings: 8 slices of bread (vegan) Plantbased margarine 8 slices of Melt Me 8 tablespoons of Garlic and Herb […]

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Cowgirl-wrap met TLC chutney

Fresh, savory, chewy… this wrap will make your mouth water while prepping it. Add our famous TLC chutney, and you won’t be disappointed. Ingredients for 4 servings: 1 container of WildWestLand Unguilty Pleasure Dip Original 200 grams of mushrooms, sliced & fried 50 grams of sun-dried tomatoes 1 red onion, sliced into rings pickled and […]

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TLC Tomatenchutney

&With this tomato chutney, you give sandwiches, grilled cheese, and wraps that extra bit of tender loving care, elevating them from ‘yum’ to ‘oh, hello!’. We’re including two tasty recipe ideas: Cowgirl-wrap & Tosti Melt Me with TLC chutney. Ingredients: 500 grams of tomatoes, finely chopped 10 grams of garlic, grated 25 grams of ginger, […]

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Tosti Melt Me met TLC chutney

Spice up your regulair tosti with our TLC chutney. Here you find the recipe. Ingredients: 8 slices of vegan bread Plant-based butter 8 slices of WildWestLand Melt Me Red onion rings Pickled and roasted red bell pepper Preparation: Place two slices of Melt Me on a slice of bread, covering the entire slice. Spread two […]

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Celeriac mash with sun-dried tomatoes and hazelnuts

Easy to make and bursting with taste. The creamy celeriac and potatoes are perfect with the savory punch of sun-dried tomatoes and the crunch of chopped hazelnuts. Ingredients for 4 servings: 500 grams celeriac, peeled and diced 500 grams waxy potatoes, peeled and diced 1 vegetable bouillon cube A bunch of fresh chives, chopped 1 […]

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Puff Pastry Christmas Tree

This Puff Pastry Christmas Tree will guarantee a jolly good time. 🌲 And you can make it in the blink of an eye, which means plenty of time to drink mulled wine and sing along to Christmas hits. 🎅 Ingredients for 4 servings: 1 pack WildWestLand Melt Me Chili 2 rolled sheets of puff pastry […]

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No Salmon Bonbon

Don’t be fooled, no fish were harmed during the making of these Christmas Bonbons. 🌲 Looks just like the real deal, right? 🐟 Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]

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Red Curry Lentil, Pumpkin Soup

A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 cup of Garlic & Herb Affair 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced […]

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Comfort couscous with endive, pear, raisins, and walnuts

Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]

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Italian Roll

Attenzione, prego! Looking for some Italian vibes? This sandwich is just what you need. Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 2 Italian rolls (Italiaanse bollen) 200 gr baby spinach 1 tbsp olive oil 10 sundried tomatoes 10 black olives, sliced A handful of basil Preparation: – Cut the rolls in half. – […]

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Classic Cumin Cracker

Looking for an easy, but tasty, quick snack? These crackers will do the trick. Ingredients for 2 servings: WildWestLand Staphorster Fromance Cumin 4 crackers 2 tsp plantbased margarine 100 gr pointed pepper Sprouts Preparation: – Slice the pointed peppers. – Add a generous layer of plantbased margarine to your crackers. – Now add the best […]

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