Zomerse pastasalade

Voor mij draait de zomer om ijskoude dingen, goed gezelschap en natuurlijk een barbecue. Voeg WildWestLand toe aan de mix, en je hebt de perfecte zomerdag. 🌞 Ingrediënten: 2 perziken, gehalveerd 1 bakje WildWestLand Garlic & Herb Affair 300 gr fusilli 1 el olijfolie 250 gr cherrytomaten 100 gr sugar snaps 50 gr doperwten 50 […]

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Garlic & Herb Affair recepten

Garlic & Herb Affair is inmiddels toch wel de klassieker onder de plantaardige kruidenroomkazen. En niet voor niets onze ‘hero’: bij de borrel heb je alleen maar oog voor hem, hij stuwt elke picknick tot grote hoogten en is met zijn krachtige knoflook-statement de ‘French kiss’ waar elke kaasliefhebber-gone-vegan naar verlangt. Nog uren later proef […]

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Bietenpannenkoek met Garlic & Herb Affair

De perfecte gezonde én lekkere lunch. Ingrediënten voor 2 personen: 100 gram boekweitemeel of andere meel 2 et lijnzaad 150 ml bietensap 100 ml kokosmelk Snufje zout Kokosolie Vulling 1 komkommer in reepjes 1 avocado in reepjes 1 zakje rucola 1 bakje kiemgroente 1 bakje Garlic & Herb Affair Voor erbij: Garneer met zonnebloempitjes of […]

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Spring party salad met Garlic & Herb Affair

Zomerse wordt het niet met deze frisse salade. Ingrediënten voor 2 personen: 1 pakje Garlic & Herb Affair Baby romaine/ little Gem 85 gram Rucola 200 gram Trostomaten 1 Avocado, in plakjes 10 gram radijsjes, in plakjes Zonnebloempitjes Pompoenzaadjes 1 Komkommer, in reepjes Bosje Dille B osje Bieslook Zwarte sesamzaadjes 60 gram Kiemgroente Lentebloemen om […]

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Miriam’s Sandwich Staphorster Fromance Pesto Tomato

Staphorster Fromance does something very simple for you: just a good cheese sandwich. The uncomplicated lunch that the Netherlands is mocked for worldwide but makes every cheese lover happy. This Staphorster Fromance sandwich with pesto and tomato is such a golden oldie and now completely plant-based. The pesto makes it daring and exotic by lowland […]

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Indiase stijl Jackfruit Cheese Bites met komijn

Animal rights activist and influencer Plant-based Dennis whipped up this tasty recipe with our Staphorster Fromance. Craving a savory and spicy flavor explosion? Then try these original, Indian-inspired puff pastry bites! Ingredients for 6-7 servings: 1 package of Staphorster Fromance Cumin Whole wheat puff pastry 200g pulled jackfruit 1 onion (sliced into half rings) 1 […]

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Jalapeño Cheesy Poppers

This here is a party hit disguised as a modest grilled cheese sandwich. Don’t be fooled. The combination of the mild melted Melt Me and the explosive jalapeño sets every cheese lover ablaze. Ingredients for 4 servings: 8 slices of bread (vegan) Plantbased margarine 8 slices of Melt Me 8 tablespoons of Garlic and Herb […]

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Cowgirl-wrap met TLC chutney

Fresh, savory, chewy… this wrap will make your mouth water while prepping it. Add our famous TLC chutney, and you won’t be disappointed. Ingredients for 4 servings: 1 container of WildWestLand Unguilty Pleasure Dip Original 200 grams of mushrooms, sliced & fried 50 grams of sun-dried tomatoes 1 red onion, sliced into rings pickled and […]

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TLC Tomatenchutney

&With this tomato chutney, you give sandwiches, grilled cheese, and wraps that extra bit of tender loving care, elevating them from ‘yum’ to ‘oh, hello!’. We’re including two tasty recipe ideas: Cowgirl-wrap & Tosti Melt Me with TLC chutney. Ingredients: 500 grams of tomatoes, finely chopped 10 grams of garlic, grated 25 grams of ginger, […]

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Tosti Melt Me met TLC chutney

Spice up your regulair tosti with our TLC chutney. Here you find the recipe. Ingredients: 8 slices of vegan bread Plant-based butter 8 slices of WildWestLand Melt Me Red onion rings Pickled and roasted red bell pepper Preparation: Place two slices of Melt Me on a slice of bread, covering the entire slice. Spread two […]

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Celeriac mash with sun-dried tomatoes and hazelnuts

Easy to make and bursting with taste. The creamy celeriac and potatoes are perfect with the savory punch of sun-dried tomatoes and the crunch of chopped hazelnuts. Ingredients for 4 servings: 500 grams celeriac, peeled and diced 500 grams waxy potatoes, peeled and diced 1 vegetable bouillon cube A bunch of fresh chives, chopped 1 […]

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Puff Pastry Christmas Tree

This Puff Pastry Christmas Tree will guarantee a jolly good time. 🌲 And you can make it in the blink of an eye, which means plenty of time to drink mulled wine and sing along to Christmas hits. 🎅 Ingredients for 4 servings: 1 pack WildWestLand Melt Me Chili 2 rolled sheets of puff pastry […]

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No Salmon Bonbon

Don’t be fooled, no fish were harmed during the making of these Christmas Bonbons. 🌲 Looks just like the real deal, right? 🐟 Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]

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Red Curry Lentil, Pumpkin Soup

A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 cup of Garlic & Herb Affair 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced […]

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Comfort couscous with endive, pear, raisins, and walnuts

Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]

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Italian Roll

Attenzione, prego! Looking for some Italian vibes? This sandwich is just what you need. Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 2 Italian rolls (Italiaanse bollen) 200 gr baby spinach 1 tbsp olive oil 10 sundried tomatoes 10 black olives, sliced A handful of basil Preparation: – Cut the rolls in half. – […]

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Classic Cumin Cracker

Looking for an easy, but tasty, quick snack? These crackers will do the trick. Ingredients for 2 servings: WildWestLand Staphorster Fromance Cumin 4 crackers 2 tsp plantbased margarine 100 gr pointed pepper Sprouts Preparation: – Slice the pointed peppers. – Add a generous layer of plantbased margarine to your crackers. – Now add the best […]

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Staphorster Italian Herbs Sandwich

Cheese and tomatoes are a classic combo. But have you tried two types of tomatoes yet? Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 4 slices of bread 2 tomatoes, sliced 10 sundried tomatoes 4 tbsp black olive tapenade Preparation: – Add slices of Staphorster Fromance Italian Herbs to the slices of bread. – […]

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Staphorster Cumin Sandwich with Radish & Cress

Haven’t decided on your lunch yet? We picked this sandwich for you. Ingredients for 2 servings: 4 slices of WildWestLand Staphorster Fromance Cumin 4 slices of sourdough bread 6 radishes, thinly sliced Cress Preparation: – Put two slices of Staphorster Fromance Cumin on each slice of sourdough bread. – Add the sliced radishes. – Garnish […]

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Veggie mini pizza’s

These mini vegetable pizzas are perfect for a party. 🍕 Or to eat all by yourself. We won’t hold that against you. Ingredients for 10 pizzas: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives […]

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