We know y’all have been eating WildWestLand Cream Passionel Sweet Pepper by the spoonful, but we can assure you that this cheesy goodness is also great to use while cooking. Give this pita with roasted cauliflower a try! Ingredients: the florets of 1 cauliflower olive oil curry powder or vadouvan 50 gr rocket 1 bunch […]
Did you know that our new dips can be used for more than just dipping? Crazy, we know. This potato salad ticks all boxes for when you’re feeling snackish! Ingredients: 1 kg of baby potatoes (krieltjes) unpeeled, the large one halved Olive oil 50 gr rocket 3 spring onions, cut in rings 100 gr peas, […]
Healthy, light and perfect for dipping in our Unguilty Pleasure Dip. What’s not to love? Read on for the recipe of these gorgeous summer rolls. 🌞 Ingredients: 8 sheets of rice paper 100 gr glass noodles, cooked 1 tbsp lemon juice 1 tbsp olive oil 2 tbsp sesame oil Vegetables of your choice, like cucumber, […]
Need a quick treat? Try this super tasty 2-ingrediënt spicy mango ice cream recipe. It’s vegan! Serves: 4 Preparation time: 10 minutes Ingredients: 250 gr frozen mango cubes 1/2 tub WildWestLand Cream Passionel Sweet Pepper (find it at Albert Heijn) For extra wow factor: sprig of mint 2 tbsp chopped pistachios Edible flowerpetals […]
Got places to go and people to see? We feel you. This Thai Noodle Salad can tag along on your plants and be eaten whenever you see fit. We got your back! Ingredients: 350 gr noodles, cooked 1 small bok choy, chopped finely ½ cucumber, diced 1 pointed pepper, diced 1 handful of cherry tomatoes, […]
Would you like to bring cheesy WildWestLand goodness along with you wherever you go? Whether it’s work, a family visit, a day in the park; this couscous is perfect to pop into your bag to be eaten on the go whenever you see fit. Ingredients: 275 gr pearl couscous, prepared as directed on the box […]
Summer for me is all about ice cold things, good company and of course a barbecue. Add WildWestLand to the mix and you’ve got yourself a perfect summer day. 🌞 Ingredients: 2 peaches, halved 1 tub WildWestLand Garlic & Herb Affair 300 gr fusilli 1 tbsp olive oil 250 gr cherry tomatoes 100 gr sugar […]
An extra long weekend calls for an elaborate brunch. And what’s a brunch without bagels? Right. Follow me for this bagel recipe that is not for the faint-hearted, but will surely spice up your day. Ingredients for 4 avocado and jalapeño bagels: 1 tub of WildWestland Garlic and Herb Affair 4 bagels 1 red onion, […]
For everyone being as big of a fan of Heel Holland Bakt as we are, we have this entry-level recipe for something that resembles baked goods, but is way more easier than that. Savory mini cheesecake party bites Quantity: 4 pieces Preparation time: 20 minutes + waiting time 3 hours Ingredients: 1 tub WildWestLand Garlic […]
Contrary to a popular saying, you can make an omelet without breaking a few eggs! Chickpeas are the base for this Easter brunch classic. This chickpea omelet à la Annie is ready in 10 minutes so you can participate in the vegan chocolate egg hunt. Recipe serves 2, but don’t be afraid to scale up. […]
Getting your greens while eating pizza is now made possible. 🍕 And it looks cool as anything I’ve ever seen, so it’s a win-win-win. 😎 Makes 4 in only 15 minutes. That doesn’t necessarily mean you’ll serve 4 people. It should be enough, but they are too good to not stuff yourself with. Ingredients: […]
Best summer dessert ever? Let’s find out 🍑 Ready in 15 minutes with just 4 ingredients! Quantity: 6 peaches Ingredients: 1 tub WildWestLand Cream Passionel Sweet Pepper 6 peach halves in syrup (If fresh peaches are available, go for it.) 2 tbsp sliced almonds, toasted 2 tbsp basil leaves, chopped Preparation: Pat […]
Happy Valentine’s Day, my loves! ❤ Whether you spend it loving someone else or unapologetically loving yourself – this Date Night Mushroom Pasta will fill up your heart, and stomach, to the brim. Ingredients – serves 4: 1 tub of WildWestLand Garlic & Herb Affair 300 g spaghetti 1 tbsp neutral frying oil 1 onion, […]
There are two ways to my heart. Of course, the first one is with plant-based cheese. The second one? Bonbons! Especially these plant-based ones with a creamy, raspberry filling. Anyone not making these is seriously missing out! Ingredients: 60 gr dark chocolate 110 gr WildWestLand Cream Passionel 50 ml espresso 30 gr maple syrup 1/8 […]
There’s no better way to start off your abundant Christmas dinner than with soup. Light, tasty and healthy to compensate for all the sugary treats you’ll be having later. Although chocolate does play a role in this hearty soup. Did that spark your curiosity? Good, follow me! Ingredients: 1 tup WildWestLand Cream Passionel 1 celeriac […]
Y’all, this stuff is amazing. Use it to decorare your dessert platter, mix a big dollop into your vegan yogurt, use it as a sugar substitute for your coffee or just eat it by the spoonful. I know I’ll be doing the latter. Ingredients: 1 tub of WildWestLand Cream Passionel 1 can of condensed coconut […]
These Peanut Coconut Bars will make a great snack, but are also a great addition to your dessert platter. What else could you need? And easy-peasy lemon-squeezy to make. I’ll tell you how! Ingredients: 120 gr WildWestLand Cream Passionel 100 gr grated coconut 200 gr peanuts (or peanutbutter without any additions) 1 tsp fresh ginger […]
If these don’t give you winter vibes, I don’t know what does. I might even have to exchange my cowgirl hat for a knitted version. Pastries like your grandma made them, but vegan (so even tastier, but you shouldn’t tell her I said that). Ingredients: 1 tub WildWestLand Garlic & Herb Affair 2 tbsp frying […]
Have you even truly celebrated Christmas if you haven’t had an overload of chocolate? I don’t think so! This mousse with raspberry is sweet yet tangy and will make the perfect vegan, chocolate fix. Ingredients: 110 gr WildWestLand Cream Passionel 45 gr dark chocolate 100 gr plant-based cream 2 tbsp freeze dried raspberry powder 50 […]
A lollipop, but savory? Have you lost your mind, darling? Our chef sure has! But let me tell you, these Garlic & Herb Affair lollipops are to die for. Let me tell you how to make ‘em! Ingredients: 1 tub Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, cut into […]