We are lucky to have them. Friends that stick. And this Valentine’s day, we decided to celebrate them, instead of the sloppy Hollywood romance that is so rare in real life. Friends galore, I say, and you know the official term for the kind of friendship worth celebrating? 💌 Send a card for free 💌 Remember the […]
WildWestLand, die supertolle vegane Fromance aus Holland crosses the German border. We are looking for a new marketing friend to make WildWestLand Annie world famous there, too! What we are looking for: Marketeer for Germany (2 days a week to start with, might be more later.) Our ideal candidate: * preferably […]
2021, what a year. The year of first tubs on shelves, first tastes and first reactions. It was also the year of the Flemish adventure called Fromancerie. A vegan pop-up deli in Ghent, to celebrate that we set foot in Belgium. In a month’s time, we met so many southern neighbors from that old butcher’s […]
There are two ways to my heart. Of course, the first one is with plant-based cheese. The second one? Bonbons! Especially these plant-based ones with a creamy, raspberry filling. Anyone not making these is seriously missing out! Ingredients: 60 gr dark chocolate 110 gr WildWestLand Cream Passionel 50 ml espresso 30 gr maple syrup 1/8 […]
There’s no better way to start off your abundant Christmas dinner than with soup. Light, tasty and healthy to compensate for all the sugary treats you’ll be having later. Although chocolate does play a role in this hearty soup. Did that spark your curiosity? Good, follow me! Ingredients: 1 tup WildWestLand Cream Passionel 1 celeriac […]
Y’all, this stuff is amazing. Use it to decorare your dessert platter, mix a big dollop into your vegan yogurt, use it as a sugar substitute for your coffee or just eat it by the spoonful. I know I’ll be doing the latter. Ingredients: 1 tub of WildWestLand Cream Passionel 1 can of condensed coconut […]
These Peanut Coconut Bars will make a great snack, but are also a great addition to your dessert platter. What else could you need? And easy-peasy lemon-squeezy to make. I’ll tell you how! Ingredients: 120 gr WildWestLand Cream Passionel 100 gr grated coconut 200 gr peanuts (or peanutbutter without any additions) 1 tsp fresh ginger […]
If these don’t give you winter vibes, I don’t know what does. I might even have to exchange my cowgirl hat for a knitted version. Pastries like your grandma made them, but vegan (so even tastier, but you shouldn’t tell her I said that). Ingredients: 1 tub WildWestLand Garlic & Herb Affair 2 tbsp frying […]
Have you even truly celebrated Christmas if you haven’t had an overload of chocolate? I don’t think so! This mousse with raspberry is sweet yet tangy and will make the perfect vegan, chocolate fix. Ingredients: 110 gr WildWestLand Cream Passionel 45 gr dark chocolate 100 gr plant-based cream 2 tbsp freeze dried raspberry powder 50 […]
A lollipop, but savory? Have you lost your mind, darling? Our chef sure has! But let me tell you, these Garlic & Herb Affair lollipops are to die for. Let me tell you how to make ‘em! Ingredients: 1 tub Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, cut into […]