Show your guests you love ‘em by playing the pomegranate card. These bites look and taste amazing. For about 15 crackers, biscuits, pieces of toast or whatever you call them: 1 tub of WildWestLand Garlic & Herb Affair 1 eggplant, thinly sliced Olive oil A handful of fresh mint leaves, chopped 2 tbsp pomegranate seeds […]
Sweet, rich, yet nutritious enough to make at least weekly For about 10 bites: 1 tub of WildWestLand Cream Passionel 2 tbsp dried apricot, finely chopped 2 tbsp roasted almonds, finely chopped 50 gr dark chocolate (vegan), finely chopped 2 tbsp grated coconut 10 salty sticks Preparation: – Mix chopped apricot, almond, chocolate and coconut […]
How about we make apero-hour more of a thing in Dutch culture? This recipe volunteers as a new classic. Right next to the plant-based bitterballs. For about 10 bites: 1 tub of WildWestLand Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, keep chopping finely 2 tbsp hazelnuts, you […]
Equally good with hazelnuts instead of pistachios. Go ahead, make it your own. I believe in you. For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 250 g blueberries (frozen or fresh both work) 4 sprigs’ worth of fresh thyme leaves 2 tbsp pistachio nuts, chopped Maple syrup to taste Preparation: […]
My precious! Ingredients for about 6 rings: 1 butternut squash Neutral vegetable oil (such as sunflower or peanut oil) Pepper and salt Optional: get fancy with cayenne pepper, curry or smoked paprika. For the sun-dried tomato and olives topping: 1 tub of WildWestLand Garlic & Herb affair 1 tbsp sun-dried tomatoes, […]
Welcome to the first vegan street in Belgium! We had a dream: to open a real Fromancerie. An all vegan deli, dedicated to the love of great food. The perfect way to celebrate Try Vegan month, WildWestLand finally coming to Belgium (found us at Albert Heijn yet?) and glorious vegan food in general. Well – […]
After making many Dutch friends (and we all share the same obsession: cheese) I am glad to share with you all that we’re extending the party Southward & down. Belgian friends can now find Garlic & Herb Affair at Albert Heijn throughout the country! In shops as well as online (where Cream Passionel is available […]
Are you a natural born host? Love (vegan) cheese? Love talking about vegan food even more? Listen to this:during the month of November, we have wild plans for a WildWestLand pop-up shop right in the middle of Gent. It will be a vegan Fromance land of plenty – a proper introduction to Belgium where people […]
After Albert Heijn, our Garlic & Herb Affair is now winking at you from the shelves of even more supermarkets. We’re happy to tell you WildWestLand arrives at Jumbo, Coop and Plus! Ask the friendly shopkeepers where it’s at in case you can’t immediately find me. At Jumbo, I’m smack bang right next to the Paturain. […]
Wanted in WildWestLand: a creative vegan cheese maker (part time / freelance) who: Together with our food technologists and taste specialists, will develop groundbreaking vegan cheese. WildWestLand is: the promised cheese land where Those Vegan Cowboys and Westland Kaas make their wildest dreams reality: utterly delicious cheese, climate neutral, and not a cow in […]