These Peanut Coconut Bars will make a great snack, but are also a great addition to your dessert platter. What else could you need? And easy-peasy lemon-squeezy to make. I’ll tell you how! Ingredients: 120 gr WildWestLand Cream Passionel 100 gr grated coconut 200 gr peanuts (or peanutbutter without any additions) 1 tsp fresh ginger […]
If these don’t give you winter vibes, I don’t know what does. I might even have to exchange my cowgirl hat for a knitted version. Pastries like your grandma made them, but vegan (so even tastier, but you shouldn’t tell her I said that). Ingredients: 1 tub WildWestLand Garlic & Herb Affair 2 tbsp frying […]
Have you even truly celebrated Christmas if you haven’t had an overload of chocolate? I don’t think so! This mousse with raspberry is sweet yet tangy and will make the perfect vegan, chocolate fix. Ingredients: 110 gr WildWestLand Cream Passionel 45 gr dark chocolate 100 gr plant-based cream 2 tbsp freeze dried raspberry powder 50 […]
A lollipop, but savory? Have you lost your mind, darling? Our chef sure has! But let me tell you, these Garlic & Herb Affair lollipops are to die for. Let me tell you how to make ‘em! Ingredients: 1 tub Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, cut into […]
What’s a dinner without side dishes? You’re probably working your butt off in the kitchen already, so this vegan eggplant dish will blow your mind. Let’s get at it! Ingredients: ½ tub of WildWestLand Garlic & Herb Affair 2 eggplants 75 gr miso 100 ml white wine 100 ml water 2 tbsp soy sauce 1 […]
Are you looking for a recipe that you will keep on snacking on until you’re stuffed even before dinner is served? Look no further! These dates are the perfect combination of sweet and savory. Ingredients: 4 pitted Medjool dates 4 slices of Specktakel (bacon by De Vegetarische Slager) 2 tbsp WildWestLand Garlic & Herb Affair […]
Is there anything better than breaking the sugary layer on a crème brûlée? I don’t think so. Besides the actual eating of the dessert itself, of course. This vegan crème brûlée is creamy, sweet and just what you need. Ingredients: 75 gr Cream Passionel 250 gr plant-based milk 2 tsp agar agar 15 gr potato […]
Move over Beef Wellington, because Beet Wellington is in the house! This recipe is ideal as the main dish for your Christmas dinner and will make for happy guests. Such a breeze to make too, so you can spend the remaining time on opening presents and drinking mulled wine. Ingredients For the broth: 200 ml […]
There it is. The secret of Those Vegan Cowboys’ success. Ingredients – serves 4: 1 tbsp oil 1 red onion, chopped 1 garlic clove, minced 75 g corn kernels, rinsed and drained 250g black beans, rinsed and drained Cayenne powder to taste 1 avocado, cut in strips 100 g cherry tomatoes, quartered 4 to […]
Includes date night with yourself. Don those stretchy pants! Ingredients – serves 4: 1 tub of WildWestLand Garlic & Herb Affair 300 g spaghetti 1 tbsp neutral frying oil 1 onion, chopped 1 garlic clove, finely chopped A few sprigs of fresh thyme, leaves picked 500 gr mixed mushrooms 100 ml soy cream 2 […]