Apart from sweaty armpits, obligatory screen work on perfect beach days and sand on every sandwich, the summer season has a lot to offer. I’ll start with the most important one: snack food. Have we got news for you! New at Lidl: Unguilty Pleasure Dip Finally I can proudly present to you: the new plant-based […]
We proudly announce our new Chief Cowgirl: Marthe Commandeur! As the new WildWestLand general manager she is ready to dive head first into a lot of crazy adventures. Being the former manager of the (plantbased) cheese department of Albert Heijn’, Marthe holds the reins & I bet you can’t wait to get to know her: […]
New flavours, just in! Get them while they’re hot. Let me introduce you to.. Garlic & Herb Affair Red Curry A powerful combination of garlic and Indian spices. The spicy sister of our classic Carlic & Herb Affair Cream Passionel Sweet Pepper Sweet and peppery. Remember those cream cheese stuffed peppers? It’s like biting in […]
We present to you: not one, but TWO happy Annies! And one of them is this darling cow at cow retirement home De Leemweg. Around Christmas, we sold 12.000 tubs of WildWestLand for Cheese for Peace, which means we will donate an equal amount in euros. This will be a great help for cow Annie and […]
We are lucky to have them. Friends that stick. And this Valentine’s day, we decided to celebrate them, instead of the sloppy Hollywood romance that is so rare in real life. Friends galore, I say, and you know the official term for the kind of friendship worth celebrating? 💌 Send a card for free 💌 Remember the […]
WildWestLand, die supertolle vegane Fromance aus Holland crosses the German border. We are looking for a new marketing friend to make WildWestLand Annie world famous there, too! What we are looking for: Marketeer for Germany (2 days a week to start with, might be more later.) Our ideal candidate: * preferably […]
2021, what a year. The year of first tubs on shelves, first tastes and first reactions. It was also the year of the Flemish adventure called Fromancerie. A vegan pop-up deli in Ghent, to celebrate that we set foot in Belgium. In a month’s time, we met so many southern neighbors from that old butcher’s […]
Welcome to the first vegan street in Belgium! We had a dream: to open a real Fromancerie. An all vegan deli, dedicated to the love of great food. The perfect way to celebrate Try Vegan month, WildWestLand finally coming to Belgium (found us at Albert Heijn yet?) and glorious vegan food in general. Well – […]
After making many Dutch friends (and we all share the same obsession: cheese) I am glad to share with you all that we’re extending the party Southward & down. Belgian friends can now find Garlic & Herb Affair at Albert Heijn throughout the country! In shops as well as online (where Cream Passionel is available […]
After Albert Heijn, our Garlic & Herb Affair is now winking at you from the shelves of even more supermarkets. We’re happy to tell you WildWestLand arrives at Jumbo, Coop and Plus! Ask the friendly shopkeepers where it’s at in case you can’t immediately find me. At Jumbo, I’m smack bang right next to the Paturain. […]