Hille van der Kaa

Everything that’s cool about Sinterklaas season in 1 little flavor bomb   Preparation time: 30 minutes Waiting time: 13 hours   Ingredients for 12 pieces:   For the bottom: 125 gr pitted dates, soaked about 1 hour in hot water 125 gr vegan pepernoten or gingerbread cookies   For the filling: 200 gr raw cashew […]

Is your birthday in pumpkin season? Lucky you!   Preparation time: 30 minutes Waiting time: approx. 1 hour   Ingredients for the cake: 500 g pumpkin, grated 125 g walnuts, finely chopped 2 oranges, zest grated 125 g sultanas 400 g self-raising flour, sifted 2 tsp baking powder 240 g light caster sugar ½ tsp […]

You read that correctly! Carrot cake made it to the lunch menu.   For 4 bagels:   1 tub of WildWestLand Cream Passionel 4 bagels 100 g grated carrot 2 tbsp orange juice 1 tbsp maple syrup 2 tbsp raisins 2 tsp gingerbread spices Zest of half an orange 2 tbsp walnuts, coarsely chopped Optional: […]

Sounds good right? It gets better: they are nourishing enough for breakfast.   Ingredients for 6 tarts: 12 tbsp coconut oil 6 tbsp water 60 g walnuts, chopped 150 g oatmeal, ground 4 tbsp (palm) sugar 1 ½ tsp speculaas (gingerbread) spices 1 tsp ginger powder 1 large pear or 2 small pears, peeled and […]

Show your guests you love ‘em by playing the pomegranate card. These bites look and taste amazing. For about 15 crackers, biscuits, pieces of toast or whatever you call them: 1 tub of WildWestLand Garlic & Herb Affair 1 eggplant, thinly sliced Olive oil A handful of fresh mint leaves, chopped 2 tbsp pomegranate seeds […]

Sweet, rich, yet nutritious enough to make at least weekly For about 10 bites: 1 tub of WildWestLand Cream Passionel 2 tbsp dried apricot, finely chopped 2 tbsp roasted almonds, finely chopped 50 gr dark chocolate (vegan), finely chopped 2 tbsp grated coconut 10 salty sticks Preparation: – Mix chopped apricot, almond, chocolate and coconut […]

How about we make apero-hour more of a thing in Dutch culture? This recipe volunteers as a new classic. Right next to the plant-based bitterballs.   For about 10 bites:   1 tub of WildWestLand Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, keep chopping finely 2 tbsp hazelnuts, you […]

Equally good with hazelnuts instead of pistachios. Go ahead, make it your own. I believe in you.   For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 250 g blueberries (frozen or fresh both work) 4 sprigs’ worth of fresh thyme leaves 2 tbsp pistachio nuts, chopped Maple syrup to taste   Preparation: […]

My precious!   Ingredients for about 6 rings:   1 butternut squash Neutral vegetable oil (such as sunflower or peanut oil) Pepper and salt Optional: get fancy with cayenne pepper, curry or smoked paprika.     For the sun-dried tomato and olives topping: 1 tub of WildWestLand Garlic & Herb affair 1 tbsp sun-dried tomatoes, […]