Is there anything better than breaking the sugary layer on a crème brûlée? I don’t think so. Besides the actual eating of the dessert itself, of course. This vegan crème brûlée is creamy, sweet and just what you need. Ingredients: 75 gr Cream Passionel 250 gr plant-based milk 2 tsp agar agar 15 gr potato […]
There it is. The secret of Those Vegan Cowboys’ success. Ingredients – serves 4: 1 tbsp oil 1 red onion, chopped 1 garlic clove, minced 75 g corn kernels, rinsed and drained 250g black beans, rinsed and drained Cayenne powder to taste 1 avocado, cut in strips 100 g cherry tomatoes, quartered 4 to […]
Includes date night with yourself. Don those stretchy pants! Ingredients – serves 4: 1 tub of WildWestLand Garlic & Herb Affair 300 g spaghetti 1 tbsp neutral frying oil 1 onion, chopped 1 garlic clove, finely chopped A few sprigs of fresh thyme, leaves picked 500 gr mixed mushrooms 100 ml soy cream 2 […]
Everything that’s cool about Sinterklaas season in 1 little flavor bomb Preparation time: 30 minutes Waiting time: 13 hours Ingredients for 12 pieces: For the bottom: 125 gr pitted dates, soaked about 1 hour in hot water 125 gr vegan pepernoten or gingerbread cookies For the filling: 200 gr raw cashew […]
Is your birthday in pumpkin season? Lucky you! Preparation time: 30 minutes Waiting time: approx. 1 hour Ingredients for the cake: 500 g pumpkin, grated 125 g walnuts, finely chopped 2 oranges, zest grated 125 g sultanas 400 g self-raising flour, sifted 2 tsp baking powder 240 g light caster sugar ½ tsp […]
You read that correctly! Carrot cake made it to the lunch menu. For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 100 g grated carrot 2 tbsp orange juice 1 tbsp maple syrup 2 tbsp raisins 2 tsp gingerbread spices Zest of half an orange 2 tbsp walnuts, coarsely chopped Optional: […]
Sounds good right? It gets better: they are nourishing enough for breakfast. Ingredients for 6 tarts: 12 tbsp coconut oil 6 tbsp water 60 g walnuts, chopped 150 g oatmeal, ground 4 tbsp (palm) sugar 1 ½ tsp speculaas (gingerbread) spices 1 tsp ginger powder 1 large pear or 2 small pears, peeled and […]
Show your guests you love ‘em by playing the pomegranate card. These bites look and taste amazing. For about 15 crackers, biscuits, pieces of toast or whatever you call them: 1 tub of WildWestLand Garlic & Herb Affair 1 eggplant, thinly sliced Olive oil A handful of fresh mint leaves, chopped 2 tbsp pomegranate seeds […]
Sweet, rich, yet nutritious enough to make at least weekly For about 10 bites: 1 tub of WildWestLand Cream Passionel 2 tbsp dried apricot, finely chopped 2 tbsp roasted almonds, finely chopped 50 gr dark chocolate (vegan), finely chopped 2 tbsp grated coconut 10 salty sticks Preparation: – Mix chopped apricot, almond, chocolate and coconut […]
How about we make apero-hour more of a thing in Dutch culture? This recipe volunteers as a new classic. Right next to the plant-based bitterballs. For about 10 bites: 1 tub of WildWestLand Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, keep chopping finely 2 tbsp hazelnuts, you […]
Equally good with hazelnuts instead of pistachios. Go ahead, make it your own. I believe in you. For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 250 g blueberries (frozen or fresh both work) 4 sprigs’ worth of fresh thyme leaves 2 tbsp pistachio nuts, chopped Maple syrup to taste Preparation: […]
My precious! Ingredients for about 6 rings: 1 butternut squash Neutral vegetable oil (such as sunflower or peanut oil) Pepper and salt Optional: get fancy with cayenne pepper, curry or smoked paprika. For the sun-dried tomato and olives topping: 1 tub of WildWestLand Garlic & Herb affair 1 tbsp sun-dried tomatoes, […]